Milky Mousse Preparation Process for Dessert Production

Yuyao Jingdu Sprayer Co., Ltd. / 2022-07-04

Milky Mousse Preparation Process for Dessert Production

  • After-sales Service:Yes
  • Warranty:One Year After Commissioning
  • Usage:Biscuit, Cake, Pizza, Bread
  • Power Source:Electric
  • Timing Device:Without Timing Device
  • Type:Mixer

=== Base Info ===

  • Model NO.:STB-mousse
  • Voltage:380V
  • Customized:Customized
  • Name:Mousse Production Line
  • Capacity:100kg,H-5000kg,H
  • Transport Package:Wooden Case
  • Specification:can be customized
  • Trademark:STB
  • Origin:Shanghai
  • HS Code:8438800000
  • Production Capacity:5sets,Year

=== Description ===
Sterilization Blending and heating Cooling the discharge Pre-filling tank Filler CIP Milky Mousse Preparation Process for Dessert Production Milky Mousse Preparation Process for Dessert Production Milky Mousse Preparation Process for Dessert Production

Copyright 2025 hkhuaqing.com All Rights Reserved